Thai Chicken Noodle Soup
2 chicken breasts, diced
2 grated carrots
2 poblano peppers diced
6 cups chicken stock
1 can of lite coconut milk
1/2 chopped onion
1 pack of rice noodles (Annie Chun's all natural asian cuisine 'brown rice noodles')
1 tbsp of curry powder
cilantro and basil to taste
You can also use any kinds of veggies you want, I always add kinda whatever I have
In a soup pot, base with olive oil
When ready, add onion and peppers, stir
Add 2 cloves of minced garlic
Season with salt and pepper and stir
Add carrots, chicken stock and 1/2 can of coconut milk
Put lid on pot and bring to a boil
Add chicken and simmer
After chicken cooks, add the noodles
When soup is done add some basil and cilantro, then curry powder
Thanks for sharing that recipe. It's easy and it looks really healthy. To stay healthy always, take lorna vanderhaeghe products.
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